Cheeses
Ashy goat cheese
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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Cheeses
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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Bechamel sauce : Butter and flour (roux) made with milk or cream.
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Bechamel sauce : Butter and flour (roux) made with milk or cream.
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Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.
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France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft-ripened raw goat's milk cheese and black rind.
Ripening : 2 weeks.
Cheeses
Spain. Castile and León.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in oak ash.
Ripening : 4 weeks.