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Food and wine pairing ideas

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Meal and wine pairing

Touraine Rosé Mousseux

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 18meals

Meal families

Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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Cheeses

Veigadarte

Spain. Castile and León.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in oak ash.
Ripening : 4 weeks.

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