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Food and wine pairing ideas

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Meal and wine pairing

Coteaux du Giennois

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 7meals

Meal families

Cheeses

Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Soft-ripened raw double cream cow's milk cheese with mould on the rind.
Ripening : 2 to 3 weeks.

> view the meal

Cheeses

Kunik

United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.

> view the meal