Serve at:
08-10. °C Desserts
Apricot and almond pastilla
Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.
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Photo by Didriks - (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438467/
This wine is paired well with 103meals
Meal families
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.
Desserts
Caramel bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Caramel pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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