Cheeses
Dancing fern
United States. Tennessee.
Semi-hard raw cow's milk cheese.
Ripening : 2 months.
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Still wine
Serve at: 08-10. °C (46-50 °F)
Main grape variety: Chasselas
Cheeses
United States. Tennessee.
Semi-hard raw cow's milk cheese.
Ripening : 2 months.
Cheeses
United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).
Cheeses
United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).