Meal and wine pairing

Vin de Savoie Crépy

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Freshwater fish

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Main meals

Dish based on reblochon with potatoes, bacon and sometimes onion.

Sauces

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Main meals

Dish made with cream, potatoes, cheese, seafood and fishes.

Main meals

Dish made with cream, potatoes, cheese and bacon.

Main meals

Tartiflette : dish made with cream, potatoes, cheese and bacon.

Main meals

Dish made with cream, potatoes, cheese and sometimes mushrooms.