Meal and wine pairing

Vin de Corse Coteaux du Cap Corse

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Cold starters

Botargo : salted and dried mullet eggs.

Cold starters

Botargo : salted and dried mullet eggs.

Cheeses

France. Corsica.
Ewe's milk cheese combining milk and whey.

Cheeses

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.

Mushrooms, Vegetables, Pasta and Rice

Pasta cooked in a broth (herbs, chicken, …)

Mushrooms, Vegetables, Pasta and Rice

Salads

Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.