Cheeses
Pérail de brebis
France. Massif central. Aveyron. Tarn.
Soft-ripened sheep's milk with a bloomy rind.
Ripening : 1 to 3 weeks.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Bourgogne Primeur Aligoté
Still wine
Serve at:
10-12. °C (50-54 °F)
Main grape variety: Aligoté
This wine is paired well with 5meals
Meal families
Main meals
Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
> view the mealMain meals
Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
> view the mealMain meals
Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
> view the meal