Food and wine pairing ideas

Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/

Alsace Auxerrois

White

Still wine

Serve at: 08-10. °C (46-50 °F)

Main grape variety: Auxerrois

This wine is paired well with 2meals

Meal families

Veal

Calf’s head with gribiche sauce

Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.

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Appetizers

Seafood bites

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