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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Côte d’Or

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 8meals

Meal families

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

> view the meal

Pork

Parsley ham

Ham sliced in cubes cooked in a broth with white Burgundy wine with mustard and wine vinegar, jelly with parsley coated and flavored (with onion, shallot, thyme, bay leaves, garlic...).

> view the meal