Serve at:
06-08. °C Desserts
Brussels waffle
Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.
Meal and wine pairing
Photo by Sam Howzit - (CC BY 2.0)
https://www.flickr.com/photos/aloha75/13208365495/
This wine is paired well with 4meals
Meal families
Desserts
Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams or fruits.