Desserts
Apple Flammkuchen
Thin layer of bread dough covered with cream or cottage cheese with slices of apples and flambéed with Calvados.
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Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Alsace Grand cru Sélection de Grains Nobles Pinot gris
Still wine
Serve at:
07-10. °C (45-50 °F)
Main grape variety: Pinot gris
This wine is paired well with 5meals
Meal families
Cheeses
Dirt lover
United States. Missouri.
Soft-ripened pasteurized sheep’s milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 2 weeks.
Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
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