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Food and wine pairing ideas

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Meal and wine pairing

Gaillac Méthode ancestrale Doux

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 14meals

Meal families

Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

> view the meal