Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Serve at:
10-12. °C This wine is paired well with 37meals
Meal families
Desserts
Apple bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.
Poultry
Duck a l’orange
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Duck a l’orange and celery purée
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
Sauces
Orange sauce
Orange juice with white wine (or poultry or veal stock) reduced.
> view the mealDesserts
Osterlammele
France. Alsace.
Sponge cake in the shape of lamb sprinkled with icing sugar.