Food and wine pairing ideas

Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/

Alsace Sélection de Grains Nobles Pinot gris

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Pinot gris

This wine is paired well with 19meals

Meal families

Desserts

Creme Brulee flavored with walnut

> view the meal

Desserts

Custard tart

Short pastry filled with egg custard and baked.

> view the meal

Warm starters

Duck foie gras served warm

> view the meal

Poultry

Goose foie gras with figs

> view the meal

Desserts

Meringue

> view the meal

Desserts

Mirabelle plum tart

> view the meal

Poultry

Pan fried duck foie gras

> view the meal

Poultry

Pan fried duck foie gras with gingerbread

> view the meal

Poultry

Pan fried duck foie gras with mango

> view the meal

Warm starters

Pan fried goose foie gras escalope

> view the meal

Cold starters

Pan fried goose foie gras with figs

> view the meal

Desserts

Pear tarte Tatin and cinnamon ice cream

> view the meal

Desserts

Petit four

> view the meal

Desserts

Petit four frais

> view the meal

Desserts

Petit four glacé

> view the meal

Desserts

Petit four sec

> view the meal

Desserts

Pineapple carpaccio topped with caramel

> view the meal

Fruits

Roasted chestnuts

> view the meal

Desserts

Roasted Pineapple

> view the meal