Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/

Alsace Vendanges Tardives Gewurztraminer

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Gewurztraminer

This wine is paired well with 105meals

Meal families

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

> view the meal

Desserts

Apple strudel

Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.

> view the meal

Desserts

Baklava

Speciality of the Balkans, Bulgaria, Greece, North Africa, the Middle East, Turkey…
Dessert made of many layers of filo pastry dough separated with melted butter, or oiled dough layered in which there's a mixture of dried fruit (hazelnuts, walnuts or pistachios), sometimes spices (cloves) finely ground and crushed, which is then dipped in a sweet liquid (lemon and sugar water, orange blossom, honey, rose ...).

> view the meal

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

> view the meal

Cheeses

Cabrales

Spain. Asturias.
Semi-hard blue-green veined raw cow's milk or mixture of two or three kinds of milk (cow, sheep and goat).
Ripening : 3 to 6 months.

> view the meal

Cheeses

Crozier blue

Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.

> view the meal