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Food and wine pairing ideas

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Meal and wine pairing

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

This dish pairs well with:

Wine colors

Alsace Edelzwicker

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Rosé Pinot noir

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot noir

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Côtes de Toul Gris

Gray

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Gaillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Moselle

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Orléans

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a regional pairing.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Véran

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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