Meal and wine pairing

Photo by Kaibab National Forest(CC BY-SA 2.0)
https://www.flickr.com/photos/kaibabnationalforest/4457473781/

Freshwater fish

Trout with smoked bacon

Trout accompanied by smoked bacon and seasoned with persillade.

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

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Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

“ May be called Rauchbier. ”

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Prefer a pairing with a fruity and supple wine.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

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Côtes d’Auvergne

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a dominant Chardonnay grape.
Prefer a pairing with a rich wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Côtes d’Auvergne

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a dominant Gamay or Pinot noir grapes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

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Marsannay

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Prefer a pairing with a wine with low acidity.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”

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