Meal and wine pairing
Photo by Jason Tong(CC BY 2.0)
https://www.flickr.com/photos/sidneiensis/11976869945/
Almond pie
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Muscat de Rivesaltes
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saumur Mousseux
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Saussignac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”