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Food and wine pairing ideas

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Meal and wine pairing

Tofailles

France. Grand-est. Vosges.
Dish cooked in a pot over a low heat (1h30 to 2h) made with onions, potatoes, slices of bacon or lardons and white wine with or without leek.
Served with a green salad.

This dish pairs well with:

Wine colors

Alsace Pinot

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Arbois

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Arbois Pupillin

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 10 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais supérieur

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old.

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Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bugey Gamay

Red

Still wine

Serve at 11-13. °C (52-55 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bugey Pinot noir

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Main grape variety: Pinot noir

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Jura

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Juliénas

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Moselle

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dominant Pinot gris grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Roussette du Bugey

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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