Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/11473408124/
Pepper with goat cheese terrine
This dish pairs well with:
Wine colors
Hefeweizen Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Unfiltered Weizenbier. ”
> view detailsSancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Viré-Clessé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Weizenbier Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Weißbier. ”
> view detailsWitbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details