Food and wine pairing ideas
Photo by Mike Tidd(CC BY 2.0)
https://www.flickr.com/photos/mrtidd/15621554499/
Thin layer of bread dough covered with cream or cottage cheese with slices of apples and flambéed with Calvados.
Synonyms: Flame tart with apples / Flame tartlet with applesWhite
Serve at 07-10. °C (45-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Straw colored
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Straw colored
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Straw colored
Serve at 10-16. °C (50-61 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”