Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Black fruit tart

Synonyms: Black fruit tartlet

This dish pairs well with:

Wine colors

Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

> view details

Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

> view details

Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Cabernet d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> view details

Coteaux champenois

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

> view details

Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

> view details

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Rasteau Sec

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

> view details