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Food and wine pairing ideas

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Meal and wine pairing

Spinach and ricotta tart

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

This dish pairs well with:

Wine colors

Crémant de la Loire

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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