Meal and wine pairing
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Chocolate tart
Synonyms: Chocolate tartletThis dish pairs well with:
Wine colors
Armagnac Ténarèze VSOP
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsBanyuls Rancio Traditionnel
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Baux-de-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Black India pale ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsCoteaux de Saumur
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Rasteau Sec
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”
Rivesaltes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Rivesaltes
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Single malt whisky Other drinks
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a oak whisky. ”
> view details