Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called bière blanche, white beer or witte. ”
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Photo by Paul Arps(CC BY 2.0)
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Langoustine tartare with oysters
Synonyms: Tartare Norway lobster with oysters / Tartare Dublin Bay prawn with oysters / Tartare scampi with oystersThis dish pairs well with:
Wine colors
Côtes de Bordeaux Blaye
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Entre-Deux-Mers Haut-Benauge
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saumur
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Aging potential (estimation) : 4 to 8 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Weizenbier Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Weißbier. ”
> view detailsWitbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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