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Food and wine pairing ideas

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Meal and wine pairing

Langoustine tartare with mango

Synonyms: Tartare Norway lobster with mango / Tartare Dublin Bay prawn with mango / Tartare scampi with mango

This dish pairs well with:

Wine colors

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine of 1 to 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Quincy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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