Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Markus Reinhardt(CC BY 2.0)
https://www.flickr.com/photos/tuxxilla/11054819243/
Tagliatelle with mushrooms
This dish pairs well with:
Wine colors
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Marsannay
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine (3-4 years).
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Santenay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”