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Food and wine pairing ideas

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Meal and wine pairing

Oyster and langoustine soup

Synonyms: Norway lobster and oyster soup / Dublin Bay prawn and oyster soup / Scampi and oyster soup

This dish pairs well with:

Wine colors

Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Petit Chablis

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Bris

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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