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Food and wine pairing ideas

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Meal and wine pairing

Raspberry soufflé

Served hot.

This dish pairs well with:

Wine colors

Banyuls Rimage

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Saumur Rosé Mousseux

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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