Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Chocolate soufflé

Served hot.

This dish pairs well with:

Wine colors

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> view details

Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> view details

Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details