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Food and wine pairing ideas

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Meal and wine pairing

Soufflé

Served hot.

This dish pairs well with:

Wine colors

Alsace Edelzwicker

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Rosé Pinot noir

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot noir

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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