Meal and wine pairing

Apricot sorbet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”