Meal and wine pairing

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”