Meal and wine pairing

Cheeses

Shepherd’s delight

United States. Pennsylvania.
Semi-soft raw sheep's milk cheese with a natural rind.

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Serve with the most mature cheeses.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Serve with the most mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”