Beaumes de Venise
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Irish stout. ”
> view detailsMeal and wine pairing
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Grilled saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
This dish pairs well with:
Wine colors
Cabardès
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Bordeaux Blaye
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called IPA. ”
> view detailsCôtes de Bordeaux Cadillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsHaut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsLanguedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Moulis
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Vin de Corse
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”