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Food and wine pairing ideas

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Meal and wine pairing

Saddle of lamb in puff pastry

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

This dish pairs well with:

Wine colors

Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

May be called Russian Imperial Stout.

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