Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a dry wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Didriks(CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/5958083921/
Grilled salmon a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Synonyms: Grilled salmon cooked unilaterallyThis dish pairs well with:
Wine colors
Bordeaux supérieur
White
Still wine
Serve at 09-12. °C (48-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”