Meal and wine pairing

Sea fish

Adour smoked salmon

White

Still wine

Serve at 18-24. °C (64-75 °F)

“ May be called Russian Imperial Stout. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ May be called Rye beer. ”

Other drinks

Serve at 09-11. °C (48-52 °F)

“ May be called Russian Imperial Stout. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

“ May be called Rye beer. ”

Other drinks

Serve at 07-08. °C (45-46 °F)

“ May be called Rauchbier. ”