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Food and wine pairing ideas

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Meal and wine pairing

This dish pairs well with:

Wine colors

Anjou Brissac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais Primeur

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Grignan les Adhémar

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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