Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
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Salade landaise
Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.
This dish pairs well with:
Wine colors
Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes de Bordeaux Blaye
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Côtes de Bordeaux Cadillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Bordeaux Francs
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Francs Côtes de Bordeaux rouge.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes de Bordeaux Sainte-Foy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes de Bourg
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes de Duras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Marmandais
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Entraygues – Le Fel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Estaing
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Fixin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Gaillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Gevrey-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Graves de Vayres
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”