Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Poulsard or Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 6 to 10 years old. ”
Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
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Morteau sausage salad
This dish pairs well with:
Wine colors
Arbois Pupillin
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called Rauchbier. ”
> view detailsCôtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Jura
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine under 3 years old. ”
Irancy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Smoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
> view details