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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras and pigeon salad

This dish pairs well with:

Wine colors

Pernand-Vergelesses

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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