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Food and wine pairing ideas

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Meal and wine pairing

Raspberry zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Synonyms: Raspberry sabayon / Raspberry zabaglione / Raspberry zabajone

This dish pairs well with:

Wine colors

Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Saumur Rosé Mousseux

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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