Châteaumeillant
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Meal and wine pairing
Photo by Jason Lam(CC BY-SA 2.0)
https://www.flickr.com/photos/mesohungry/4241943417/
Braised rouelle of pork with potatoes
Rouelle : a thick slice of meat cut from the hind leg.
Synonyms: Braised slice of pork leg with potatoesThis dish pairs well with:
Wine colors
Givry
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Vinsobres
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”