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Food and wine pairing ideas

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Meal and wine pairing

Roast pork with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Synonyms: Dijon-style roast pork / Pork tenderloin with mustard sauce

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Anjou Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Anjou Villages

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Bourgogne Gamay

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Bugey Gamay

Red

Still wine

Serve at 11-13. °C (52-55 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Costières de Nîmes

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Fitou

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Lirac

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Lirac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Marsannay

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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