Meal and wine pairing
Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/
Roquefort and gingerbread
Synonyms: Roquefort and honey spice cakeThis dish pairs well with:
Wine colors
Banyuls Rancio Hors d’Âge
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses. ”
> view detailsBarley wine Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsIce cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsImperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMaury Rancio Hors d’Âge
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine less than 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”