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Food and wine pairing ideas

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Meal and wine pairing

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

Synonyms: Chicken palaw / Chicken pilav / Chicken pilau / Chicken plov / Chicken pollo / Chicken polo / Chicken polu / Chicken pulao

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Chorey-lès-Beaune

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Côte de Beaune

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Savigny lès Beaune

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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