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Food and wine pairing ideas

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Meal and wine pairing

Mushroom risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

This dish pairs well with:

Wine colors

Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Gros manseng blanc grape.
Prefer a pairing with a wine of 2 to 3 years old.
Aging potential (estimation) : 2 to 4 years old.

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Saint-Joseph

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 2 to 6 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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