Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Meal and wine pairing
Photo by Ross Bruniges(CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/7997207663/
Baked roasted veal sweetbreads
Synonyms: Baked roasted veal risThis dish pairs well with:
Wine colors
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Pourçain
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”