Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Asparagus and langoustine ravioles

Ravioles : filled pasta.

Synonyms: Asparagus and langoustine ravioli / Asparagus and Norway lobster ravioli / Asparagus and Dublin Bay prawn ravioli / Asparagus and scampi ravioli

This dish pairs well with:

Wine colors

Chablis Premier cru

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

> view details

Saint-Péray

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

> view details